Saint Florentin

(SAN flo-ranh-TAIN)

This fresh, soft cheese has a characteristicly mild and salty taste. It is ladle molded according to an old tradition from the town of Saint Florentin 23 miles away from Lincet. This cheese is delicious with fresh herbs and can be tossed on salads

Wine: light wines

Milk: (pasteurized in the US) Type: Fresh
Pungency: none
Maximum Maturation: 8 weeks
Shape: D: 4-1/2 H: 1.5"
Weight: 7 oz.
Fat Content: 50%Packaging: plastic mold