The Confrérie du Taste Fromage was founded in Paris in 1954. The goal of the society is to showcase all the great cheeses of France, to see that traditions are preserved and to perpetuate the spirit of the Guild. In light of this so very French vocation, the French Cheese Club is especially proud to welcome cheese advocates from the United States to the Salon du Fromage.

Recipients of the titles “Chevalier,” “Officier,” and “Commandeur” are people who have worked tirelessly championing and promoting French cheeses. To check your eligibility, send us a description of your relevant cheese experience

 -> request to become a Chevalier du taste-Fromage