Upcoming Events

The international professional rendezvous for all those involved in the cheese and dairy products sectors

June 1st to 3rd - Tours, FRANCE

Summer Fancy Food Show - New York

June 30-July 2, 2013 - French Pavilion

Past Events 2013

Winter Fancy Food Show - San Francisco

January 20-22, 2013 booth 3429 - Morcone Center

Past Events 2012

SIAL - THE WORLD LARGEST FOOD TRADE SHOW

October 21-25, 2012

Summer Fancy Food Show - Washington D.C.

June 17-19, 2012 - French Pavilion

Cheese Tour de France @ Lacroix Restaurant: cheese tasting

Tuesday June 26 6 to 8 pm - The Rittenhouse Hotel ~ 210 West Rittenhouse Square - Philadelphia, Pennsylvania 19103 (215) 546-9000

Passeport to France: cheese classes tour @ Central Markets

Friday May 18, 6:30pm: CM Dallas Plano	Saturday May 19 @ 4pm: Dallas South Lake
Sunday May 20 @ 4pm Austin North Lamar	Monday May 21st @ 6:30pm.: CM San Antonio
Tuesday May 22 @ 6:30pm Dallas Lover	Download the flyer

French Cheese Tasting @ the Chestnut Store May 4 from 3pm to 7 pm

Come and taste new cheeses from the Auvergne

French Cheese Tasting May 5 from 11 am to 3 pm

Come and taste French Cheeses from the Auvergne

The French Food Connection April 2012

New York April 16
Miami April 17
Los Angeles April 18

Balducci's Cheese Sampling

Come to taste our French cheeses Saturday March 31st and Sunday April 1st

French cow's milk cheese classes March 15, 16 and 17

Thursday March 15: City Creek, downtown

Friday March 16: Emigration

Saturday March 17: Bangerter Crossing

12th Salon du Fromage · Paris, France 26-29 February 2012

Meet with the French dairy industry in the heart of the prestigious International Agricultural Show HALL 5.1 / ALLEE B /N°05

Discover our dairies: Those tours will venture into the hills of the French Terroirs (Normandy, Burgundy, Jura, ...) Request for a tour

Cheese Tour of the best Parisian markets and cheese shops

Winter Fancy Food Show - San Francisco

January 15-17, 2012 booth 3429 - Morcone Center - floor map

Say Cheese at the French Cultural Center BOSTON

Nov. 8 from 6:30 to 8:30pm - 53 Marlborough St. Boston, MA 02116 617.912.0400 Directions Email Us

MEET THE CHEESE: Texas cheese classes tour @ Central Markets

Saturday Oct. 15: CM Houston	Sunday Oct. 15: CM Austin
Monday Oct. 15: CM Dallas	Tuesday Oct.: CM Plano

Florida cheese classes a tour @ Wholefoods Markets

Saturday Oct. 1st: WF Jacksonville	Monday Oct. 3rd: WF Winer Park
Tuesday Oct. 4: WF Orlando	Wed. Oct. 5:: WF Tampa
Thursday Oct. 6: WF Sarasota	Friday Oct. 7: Naples
Saturday Oct. 8: WF Coral Gables	Sunday Oct. 9: PineCrest

Cheese Tasting and démo - Springboro, OH september 15

740 N. Main Street Springboro, Ohio 45066 (click for directions) Phone: (937) 748-6800

Slowfood Bra (to be confirmed)

Friday 16th & Monday 19th September - Bra, Italy

Cheese Tasting and démo - Philadelphia - August 13 & 14

1730 Chestnut Street Philadelphia, PA 19103 P. 215.665.9220 Map & Directions

Summer Fancy Food Show - Washington D.C.

July 10-12, 2011 - booth # 1967 floor map

THE 2^ND ANNUAL CHEESEMONGER INVITATIONAL ON JULY 8^TH 2011:

THE BEST PARTY IN THE MILKY WAY

Long Island City, New York - The Cheesemonger Invitational is the ultimate party for cheese lovers and the lovers of cheese.

NOTHERN CALIFORNIA DEMOs June 23 to 27

Big John Market - Thursday 23, 201

Harvest Market Fort Bragg - Friday 24 and Harvest Market Mendocino Saturday 25

Diablo Food - Monday June 27

Cheese Tasting and démo - San Antonio - June 11 & 12 - 11am to 6pm

4821 Broadway St. San Antonio, Tx. 78209 (210) 368 - 8600

Int'L Dairy-Deli-Bake 2011 Anaheim, California

June 5-7, 2011 - Anaheim Convention Center CA

The French Food Connection April 2011

Chicago April 11 - Las Vegas April 13 - San Francisco April 15 see details

The Cheese Connection March 2011

Miami March 18 to 20

Int'l Hotel, Catering and Food Trades Exhibition

International Hotel, Catering and Food Trade Exhibition

January 22 - 26, 2011 Eurexpo Lyon France

1D37	Rhône-Alpes - 1G58

Terroir Exchange: January 19th, 2011

Taste Camembert from France aside a Camembert from California. Nibble on a washed rind from Epoisses village, then try a washed rind from Point Reyes. Sample a triple crème from Burgundy beside a triple crème from the coastal U.S. Vive la difference! Join us for an event that brings together cheese makers from the old and new worlds, as well as their tasty handiwork. There will be side-by-side tastings of similar cheeses made half a globe apart. Discover the “taste of the land,” eat the cheeses with the beers and wines from their Terroir. Meet and greet Jean Berthaut, maker of Epoisses, Thierry Graindorge, maker of traditional Normandy cheeses, and many more... with local wine and cheese makers.