Past Events 2009 & 2008 |
Balducci's Cheese SamplingCome to taste our cheeses and enter the sweepstakes for a chance to win a trip to Napa Valley
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Cheese Sampling
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Florida demos tour part 2:Come to taste our cheeses and enter the sweepstakes for a chance to win a trip to Napa Valley
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Texas demos tour
French Cheeses & Wines class on Nov. 9.Learrn more about the terroir of France and how it defines the cheeses that you enjoy. Cécile Delannes will introduce you to the family owned French fromageries which specialize in the production of traditional cheeses. After you enjoy photos of the cheese making process and animals that the industry relies on, you’ll sample sumptuous cheeses from France paired with wines from the same region. Register now |
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Florida demos tour part 1:Come to taste our cheeses and enter the sweepstakes for a chance to win a trip to Napa Valley
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ANUGA - Cologne - October 10 to 14 - hall 10.1 |
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Cheeses of France Academy - Washington, DC - Oct. 4thJoin us for the launch of The Cheeses of France Academy, a program developed by the French Wine Society and endorsed by Cheeses of France |
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Bastille Day Cheese Tasting July 14 from 11 to 3 PM, Napa CA | ||||||||||
"Terroir Exchange: France / Vermont" - July 7 to 9thThe “Taste of Champlain” Food Festival kicks off with a full day of seminars, tastings and discussions with experts from Vermont, France, and beyond. Join guest speakers for discussions about “Product of Origin,” “Why Cheese Matters,” and other highly relevant topics, led by Dr. Montse Almena from the Vermont Institute for Artisan Cheese at the University of Vermont. A special tasting will provide a unique opportunity to enjoy and learn about some of France’s and Vermont’s finest specialty products, with a special focus on artisanal cheeses from both Terroirs. Report, pictures and movies of the event |
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55th Summer Fancy Food Show · New YorkVisit us at the French Pavilion - June 28 to 30 booth# 626 Floor map |
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A Wine Tour de France: Taste and Terroirs
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Annual Congress of the MAITRES CUISINIERS DE FRANCE & ACADEMIE CULINAIRE OF THE USA & CANADA - May 31 to June 2nd |
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Seattle Cheese Festival - May 16 & 17 |
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The French Food Connection 2009 : Come meet us and discover our exquisite cheeses:
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Cheese Tasting Sat. 5/2 @ Berkeley and Sunday 5/3 @ College from 11 to 3 PM |
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Foodie Thursday: French Cheese tasting with Kowalski's Market's - 4/16 |
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Cheese tasting at Mirabelle Cheese Store- Saturday February 25 from 11 to 5 pm |
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34rd Winter Fancy Food Show - San Francisco January 18-20, 2009Jean Berthaut, Jacques Subileau and the French Cheese Club's Ambassadress will be available to discuss how the French Cheese Club can help you develop your Cheeses Sales: Request for an appointment
Sunday January 18 from 3 to 6 pm 1200 Irving Street San Francisco, CA 94122 - Phone (415) 661-3220 Map |
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International Hotel, Catering and Food Trade Exhibition ~ Lyon, France Jan. 24-28 |
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Salon International de l'Agro-Alimentaire · Paris, France October 19-23
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Beaujolais Nouveau 2008 - Thursday, November 20 at 6:30pm
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Texas demo tour
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The International Normande Conference Sept. 29
to Oct. 4
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Café du Parc brings a French tradition to DC: VendangesCafé Du Parc - Washington DC - Friday October 3rd, 2008 3:00PM to 9:00PM |
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Taste of France:Discover quality, diversity, and savoir-faire unique to the products that define French art de vivre at Taste of France! Saturday, October 04th @ Embassy of France - 1:00 PM |
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Bastille Day on 60th StreetWine & Cheese Tasting Sunday, July 13, 1-5pm FIAF |
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54th Summer Fancy Food Show · New YorkVisit us at the French Pavilion - June 29 to July 01
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A Wine Tour de France with Richard Luftig
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French Cocktail Hour / Gourmandie Day
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June 5th 2008 : Kimpton Muse |
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Introduction to French Cheese and Wine with Special Guest Caterina Abbruzzetti, Sommelier the Willard HotelCafé Du Parc - Washington DC - Wednesday May 7th, 2008 7:00PM to 9:00PM: Handouts and Pictures |
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Jean Berthaut's Visit to the US April 23 to April 27, 2008 |
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Rhone Renaissance, April 17th - French EmbassyEnjoy an evening of fine Rhone Valley wines paired with a large selection of Cheese and hors d’oeuvres prepared by 10 talented local chefs. View events details... |
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The French Food Connection 2008Come meet us and discover our exquisite cheeses:
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Fromage Apéritif at the Madison Bistrot - March 11Discover our cheeses and recipes created by Chef Claude Godard, Maitre Cuisinier de France, at the Madison Bistrot. |
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10th Salon du Fromage · Paris, France February 24-27Meet with the French dairy industry in the heart of the prestigious International Agricultural Show |
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Highlights
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33rd Winter Fancy Food Show (2008) - San Diego January 13-15, 2008The Marketplace for the Specialty Food Business!Meet Mr. Graindorge and the French Cheese Club's Ambassadress to study how we can help you develop your sales
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