Affidélice from Berthaut

Affidélice (ah-FEE-dell-EES) Some cheeses from Burgundy area were washed, in the past, with white wine, and that gave them a very rich aromatic perfume. The cheese dairy Berthaut uses Chablis, a prestigious white wine from Burgundy, to complete the manufacturing process of its Affidélice Berthaut. These regular washings with Chablis gradually stimulate its yellow-orangish ferments, nestled in the heart of the cheese, which clothes itself slowly in a satin flora. Near maturity, the pigmentation becomes stronger, revealing the full development and harmony of the cheese, as well as the flavors of the Burgundian soils. -> Article from the San Francisco Gate Wine Pairing: Chablis
	Milk: (pasteurized)
	Type: soft washed rind (edible)
	Pungency: Strong smell / mild taste
	Optimum Maturation: 4 weeks Maximum Maturation: 10 weeks
	Shape: D: 3.5" - H: 1.5"
	Weight: 7 oz.
	Fat Content: 55% Nutrition fact
	Packaging: wooden box