The PAILLOU is a very interesting cheese praised by cheese connoisseurs in France and yet, still unknown in America. This full fat soft cheese is washed with Chablis wine for a minimum of two weeks. This process gives the a orangey-white rinds on which a delicate mould develops. The taste is mid-way between Chaource and Epoisses with a subtle and fruity aroma.
Wine: Chablis