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34rd Winter Fancy Food Show - San Francisco January 18-20, 2009The Marketplace for the Specialty Food Business!Jean Berthaut, Jacques Subileau and the French Cheese Club's Ambassadress will be available to discuss how the French Cheese Club can help you develop your Cheeses Sales: Request for an appointment
Sunday January 18 from 3 to 6 pm 1200 Irving Street San Francisco, CA 94122 - Phone (415) 661-3220 Map
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International Hotel, Catering and Food Trade Exhibition ~ Lyon, France Jan. 24-28
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Invitation |
The French Food Connection 2009Come meet us and discover our exquisite cheeses:
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55th Summer Fancy Food Show · New YorkVisit us at the French Pavilion - June 28 to 30 |
Past Events |
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Salon International de l'Agro-Alimentaire · Paris, France October 19-23
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Beaujolais Nouveau 2008 - Thursday, November 20 at 6:30pm
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The International Normande Conference Sept. 29
to Oct. 4
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Café du Parc brings a French tradition to DC: VendangesCafé Du Parc - Washington DC - Friday October 3rd, 2008 3:00PM to 9:00PM |
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Taste of France:Discover quality, diversity, and savoir-faire unique to the products that define French art de vivre at Taste of France! Saturday, October 04th @ Embassy of France - 1:00 PM |
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Bastille Day on 60th StreetWine & Cheese Tasting Sunday, July 13, 1-5pm FIAF |
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54th Summer Fancy Food Show · New YorkVisit us at the French Pavilion - June 29 to July 01 |
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A Wine Tour de France with Richard Luftig
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French Cocktail Hour / Gourmandie Day
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June 5th 2008 : Kimpton Muse |
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Introduction to French Cheese and Wine with Special Guest Caterina Abbruzzetti, Sommelier the Willard HotelCafé Du Parc - Washington DC - Wednesday May 7th, 2008 7:00PM to 9:00PM: Handouts and Pictures |
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Jean Berthaut's Visit to the US April 23 to April 27, 2008 |
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Rhone Renaissance, April 17th - French EmbassyEnjoy an evening of fine Rhone Valley wines paired with a large selection of Cheese and hors d’oeuvres prepared by 10 talented local chefs. View events details... |
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RSVP |
The French Food Connection 2008Come meet us and discover our exquisite cheeses:
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RSVP - VIP |
Fromage Apéritif at the Madison Bistrot - March 11Discover our cheeses and recipes created by Chef Claude Godard, Maitre Cuisinier de France, at the Madison Bistrot. |
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10th Salon du Fromage · Paris, France February 24-27Meet with the French dairy industry in the heart of the prestigious International Agricultural Show |
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Highlights
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33rd Winter Fancy Food Show (2008) - San Diego January 13-15, 2008The Marketplace for the Specialty Food Business!Meet Mr. Graindorge and the French Cheese Club's Ambassadress to study how we can help you develop your sales
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