French Cheese Club

 

Cheese Handbook

How to become a destination Cheese Shop

How to select cheeses

How to cut and present our cheeses

Wine Pairing / Beer Pairing

How to taste cheeses

POS (recipes cards, display, brochure, etc...)


 

 

 

 

 

 

How to store cheese

Plateaux de fromages (the cheeseplate)

 

Under construction