Le Provencal (leh proh-vahn-SAHL) This soft white cheese is a specialty from Provence: two layers of fresh goat cheeses are joined by a thin spreading of olive Tapenade.  The bottom layer is plain , fresh goat cheese while the top layer is flavored with savory "herbes de Provence". The texture is creamy and melting. The flavor is mild and delicate. Each cheese is presented wrapped in paper and topped with an olive and an olive leaf. An great presentation that stands out in any cheese selection.   Accompaniment: Apricot, pears, dried fruits & nuts, and sun dried tomatoes Bread: whole wheat, fresh pita, bagels Condiments: Olive oil, chutney, fresh herbs, Lavender honey, black pepper Wine Pairing: Rosé de Provence, dry crisp white wines (Chablis, Chassagne Montrachet, Rully, Pouilly Fuissé), Sauvignons Blanc (Sauterne) or Chenin Blanc (Vouvray)
	Milk:  (pasteurized)
	Type: fresh /unripened goat
	Pungency: none
	Maximum shelf life: 9 weeks
	Shape: D:2"
	Weight: 2.8 oz.
	Fat Content: 45%
Nutri-facts Video Meet the Farmer	Packed under modified atmosphere for a long shelf life: -> 2-pack: -> 6-pack:

 

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